Hom Mali Jasmine Rice is renowned species of the aromatic rice from Thailand. The grain is translucent, clear, long and slender with jasmine scent. The rice is cultivated best in the north and the northeastern part of Thailand in the rainfed area. The rice is planted only one crop annually which its harvesting season is in November and December.
Thai Hom Mali Jasmine Rice is soft, slightly sweet and sticky after cooking. Its fragrance also enhancesthe flavor. The aroma naturally dissipates in a few months after harvest.