White Glutinous Rice is commonly known as White Sweet Rice. The grain is very starchy. The grain is naturally soft and mushy after cooking. The rice is recommended to soak for several hours before boiling or steamed.
North and Northeastern part of Thailand is the ideal land to cultivate Thai White Glutinous Rice. Thai White Glutinous Rice is well known among Asians. The rice can be used in any meal as main courses and / or desserts.